I'm not kidding when I call this recipe an "everything dressing".
This stuff is so good that we have literally used it for anything (and everything) we possibly could. Cutting up a tomato? Let's dip it in the Everything Dressing! Making a sandwich? Smear some Everything dressing on that bread! Leftover steamed veggies from last night? Oh hey, let's dip it in that Everything Dressing and call it lunch. We have even used it for a quick pasta sauce, kale salad dressing, coleslaw dressing and even sautéed potatoes in it! Those friends, were delicious!!!
The greatest part? Because there is no dairy in sight, this would be a great BBQ, potluck or picnic staple! Because the ingredients are so simple, I strongly suggest finding the best quality of everything that you can. Especially the olive oil. Get yourself a goooood quality extra virgin olive oil. Trader Joe's makes a California Estate Olive Oil, which we ADORE.