Ice milk? What in the world is ice milk?
To put things simply, it's a waaaaaaaay lower fat version of ice cream. Traditionally made with (you guessed it) milk, it was not only lower in fat, but lower in price as well, as it used less costly ingredients. i.e- no cream and no eggs.
This totally intrigued me, so I challenged myself to make some! I mean, I had already made this coconut eggless ice cream and totally dug it, so I figured this couldn't be far from that process. Plus, I had never personally had ice milk so I wanted to know what it was all about. But you know me, I can't leave well enough alone; I knew from the start I wanted a little bit more of a creaminess, so my version uses half and half instead of milk. And then I added Nutella because...Nutella. So honestly, this version with all of my changes, probably isn't too far from ice cream in the fat content, haha. Oh well.