Ever since I made this recipe last year, I have been C.R.A.V.I.N.G it like no one's business. I looooove me some Butterfinger candy bars and knowing that the flavor was easily made into fudge form blew my mind. In a really delicious and amazing way. I sent some with Bill to work for the sake of my health (I could have eaten the entire batch my dang self). There are co-workers there who still talk about it to this day. One in particular pretty consistently asks Bill if I'm making any anytime soon, hehe. Yeah, it really is THAT good.
Thing is...it needs candy corn! Unless I wanted to spend an arm and a leg in April, online, ordering candy corn, I really DID need to wait until fall when the stuff would be everywhere. Kind of a bummer...but then, not really because of the sake of my health and all ;) Also- I'm going to be honest here- I'm lazy. If I need to go to three different stores (or even two for that matter) to buy ingredients for one recipe, chances are I prooooooobably won't do it.
But this fudge! Fall was here and I needed to make some! It had been almost a year since my tastebuds enjoyed a piece... or 20. And Bill's co-workers- what about them?? They deserved some as well.