Shown are my Pumpkin Spice Muffins with Crumb Topping (can you tell I'm going through a little "crumb topping" phase?? Haha) These have such a moist and tender cake-like texture with hints of cinnamon, nutmeg, ginger, and vanilla swirling throughout. Like usual, I use only the best ingredients to create the ultimate product. Sweet cream unsalted butter, whole milk, organic eggs, organic real pumpkin, and vanilla beans...mmmMmmm! Then I generously topped each with fresh crumb topping to give it that nice crunchy texture.
We're just getting started with all the Fall classics, so stay tuned for your favorites- Sweet Lavender Bake Shoppe style!